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Easy DIY Natural Cleaning Products

Get To Know Us June 13, 2018

Make your home smell as good as it looks with these easy, all natural, 5-ingredient cleaning products and air fresheners.  

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3 comments

Adhira says:

The average household is a danger zone for families—especially those with kids—as there are several toxic cleaning products easily within reach. Many of these products are those we use every day, for instance; dishwash cleaner, toilet cleaner, and multi-surface cleaner amongst other products. Most of these products are toxic, with manufacturers claiming that if used as directed, these products are safe. This leads to a false sense of safety and security.

There are several cleaning products manufacturers in India that claim to have products that are nontoxic, having natural ingredients or claim to be environment friendly. However, there is no standard definition for these. Such products could still be toxic and cause irritation to the skin, mouth and eyes if not used properly.

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Do Table Manners Matter?

Get To Know Us April 30, 2018

In the brave new world of grown up Australian cuisine, the traditional and the innovative often jostle for supremacy. In our al fresco, no mess no fuss eating landscape, we ask: do table manners matter?

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A wheat free Anzac biscuit recipe

Eat April 23, 2018

This update of the traditional Anzac biccie is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheat free Anzac biscuit recipe is extra special.

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9 comments

Leonie Macnaughtan says:

This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.

Greer says:

Hi Leonie,

We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!

Cath M says:

Rolled oats are not gluten free. This is a wheat free recipe.

Sarah says:

This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?

Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.

I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.

Greer says:

Hi Kirsty,

We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.

Susan says:

Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.

Thanks for the recipe.

Easy Dessert says:

It’s going to be finish of mine day, however before ending I am reading this fantastic piece of
writing to improve my knowledge.

Rosemarie says:

Anzac biscuit def a goer

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How to Cook Rhubarb (hint: you’ve got to get to know it first)

Eat April 16, 2018

Rhubarb is coming into season now, and to celebrate we sat down the rouge rogue to get the inside scoop…

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2 comments

Libby says:

Delicious! However, I’m 99% sure the baking powder for the rhubarb cake recipe should read 2tsp not 2tbs! I used a deep 8” tin which was only just big enough for the mixture.

Greer says:

Hi Libby,

By jove, you’re right! Good spotting. We’re so glad you tried the recipe – as for very full baking tins, we always say too much cake is never enough. We hope you agree.

Happy Cooking!

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Easter Recipes to Make with Kids

Eat March 27, 2018

Easter is an excting time of year, it's a holiday and the perfect excuse to induldge in good food and more chocolate than usual! It also means the kids are (...)

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1 comment

Good evening. Thank you…Excellent article.

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How to Cook Salmon

Eat March 21, 2018

It only takes a couple of bad experiences to have you steering clear of cooking fish all together and we are constantly hearing people say, “I love fish but it’(...)

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Our greenest recipes for St. Paddy’s Day!

Eat March 16, 2018

With St Patrick’s day falling on Saturday, the 17th of March, it seems only fitting that we celebrate all things Irish by not only drinking like the Irish, wearing (...)

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How to Make Scrambled Eggs

Eat March 15, 2018

Are your scrambled eggs failing to turn out the way you would like or somewhat different every time you make them - sometimes watery, other times rubbery? Admittedly, they can (...)

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1 comment

Pamela Quemby says:

This recipe will make me a decent cook of scrambled eggs, thankyou.

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Your Guide to Navigating Nutrition Labels

Eat March 2, 2018

You enter the supermarket with the best intentions - to fill your trolley with healthy food but quickly become overwhelmed by all the options presented to you. The shelves are (...)

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What’s In Season? Cherry Tomatoes with our Recipe Developer Paddy

Eat February 22, 2018

Have you caught our new video series, What’s in Season, yet? If not, it’s time to learn how to cook cherry tomatoes with our recipe developer Paddy.

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