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Why your HelloFresh reviews matter

Eat December 2, 2019

Say ‘hello’ to the dream team behind your HelloFresh dinners. From left to right there’s Sophie, Paddy, Bec and Helen. Between them, they have many years of experience in recipe development, food styling and recipe writing. 

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13 comments

Lauren Tebbutt says:

Hi Hello Fresh, Our order has not arrived today. This was to be our second delivery. On our first delivery last week I recieved a text message the morning of the delivery advising of an approximate delivery time. I did not receive any text message today. I waited until 6:30pm tonight and called up to find that apparently our order was saying ‘on hold’ at your end.
I received a text on Thursday last week asking me to contact you as the courier was having trouble locating the address for todays delivery on the GPS. I did that straight away as soon as the text message came through. Your staff member added notes and assured me this was completed. Its now 8:30pm, we’ve had to order takeaway pizza get our children fed and we have no idea what is happening with our delivery. Not overly happy given this is only our second delivery.

Maryanne Rees says:

Hi Team,
I went to make dinner tonight, Chinese Garlic Beef & Snow peas and I found the snow peas were mouldy inside the bag. The zucchini was also turning. I took photos if you’d like to see them.
I also had two mouldy potatoes with this order which is very disappointing!
Up until this point I have been happy with the quality of produce we have been receiving from Hello Fresh. Over the past month since I began ordering Hello Fresh, I have only every encountered one item (a mouldy capsicum) that wasn’t useable.
Still, given that my delivery day is Sunday, and I went to use the potatoes on the Monday and the Snow Peas and Zucchini on the Wednesday, I believe this is completely unacceptable.

Gidg Zealand says:

Hello Fresh
You site has great photos , is bright and attractive but useless when if come to replies on the support site. I just wanted to buy a gift card. The gift card site popped up and disappreared intantly. Tryed going to your HELPcentre I kept getting responsed that in no responded to what I was asking. Very frustated. Might just go and make up a box myself.

Susan Johnson says:

First delivery today. Creating first meal of honey soy glazed chicken and sesame fries.
No snow peas in the pack, there was a Lebanese cucumber which my partner hates. So not a good start.

Suzie says:

Why are we using pineapple from thailand. We should be supporting australIan produce and australian farmers. If its not in season dont use that ingredient make food thats in season.. not happy!!!

Donna says:

I’ve been receiving HelloFresh for quite a few years now and have been happy with the meals.
I have to ask WHY have you chosen to put the sour cream, mayonnaise, yogurt etc into plastic non resealable bags. They are difficult and messy to get all the contents out and reseal if you don’t use all of the ingredient at once. The cream and yogurt tastes a bit like plastic.
I liked the small tubs better and at times have recycled them, they stack better in the fridge too.
In my opinion I don’t think this was a wise move. Does anyone else agree with me?

Rosalyn says:

Wonderful web site. Plenty of useful info here. I¡¦m sending it to some friends ans additionally sharing in delicious. And certainly, thanks for your sweat!

Rogis says:

I would like to eat plant based meals most of the time. I now have a wonderful collection of recipes from the year i have been using your services. However there are now only two plant based options this week so i have to buy at least one meal that contains meat or fish.
If i was a vegetarian i would have to stop using your services.

There are many menus that could be either vegetarian or meat based. Just substitute beans, tofu, mushrooms or eggplant and allow customers to choose the vegetarian option.

Karen says:

Begeatables need to be fresher but variety good.

Glenis Hutton says:

There has been a big hiccup in our delivery which was to happen between 10am and 1pm today sat 18th Jan 2020
had one message to say it would be arriving at 11.30 am ……..it is now 2.54 pm and there is no sign of it …….can you please enlighten me to what is happening

Tracey says:

Would love to see a few more low calorie dishes on offer per week. Apart from that the meals have all been lovely, fresh and tasty

Vi says:

Today I cancelled my subscription……….. why ???
because although we are very impressed with you product, it is far too difficult to request what food we would like to be delivered and when.

I cancelled previously because I do not accept you taking funds from my bank without my permission !!!

Then I received an email from you offering a 40% discount……….. I opened it to view and the next day there was money taken from my account.
Yes, it was delivered on the Saturday and yes it was very nice food, but……………………
You cannot take money from my account !!!
I had no idea I had ordered anything just by opening an email

So I opened up you website to cancel for the following week and had a little play around your menu offers and yes, I am impressed, but
I did actually hit the cancel button.
The following day there was two lots of money taken from my account as I had obviously hit on one of the menus that was more expensive and not on the 40% discount offer.

I rang through only to be advised I could not cancel as the order had gone through – but she would stop any further automatic orders from being sent onto me.

Saturday comes and yes, I received the 2nd delivery !!!

Today, Monday – I rang to confirm I had actually cancelled ALL or any future orders. NOPE
They had been stopped until April !!!!!!!!!!!!!!!!!
Goodness how hard is it to stop you from taking funds from my bank ???

I have hopefully now totally unsubscribed from Hello Fresh.

Please be advised that this method of service is stopping people from enjoying your food and eventually word of mouth is going around from disgruntled customers.

Hopefully you can make it clearer by using a ‘checkout’ method and your customers would be able to order what they actually want and pay the dollar value required.

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Our greenest recipes for St. Paddy’s Day!

Eat March 16, 2019

With St Patrick’s day falling on Sunday, the 17th of March, it seems only fitting that we celebrate all things Irish by not only drinking like the Irish, wearing (...)

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3 comments

Oh my goodness! Amazing aarticle dude! Thank you so
much, Howevrr I am experiencing problems with yoiur RSS.
I don’t understand why I can’t join it. Is there anyone elsse having similar RSS problems?
Anyone who knows the answer will you kindly respond? Thanx!!

Good post, well put together. Thanks. I will be back soon to check out for updates. Cheers

Arthur says:

Wow! I really like your article! Well, now I want to try all of listed above. 🙂

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Our favourite dishes for a summer BBQ!

Eat December 12, 2018

We asked around at HelloFresh HQ to see what our foodie friends are cooking up for their summer festivities. Read on for some barbecue inspiration...but be warned, it’s (...)

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Easy DIY Natural Cleaning Products

Get To Know Us June 13, 2018

Make your home smell as good as it looks with these easy, all natural, 5-ingredient cleaning products and air fresheners.  

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1 comment

Thanks for sharing this DIY natural cleaning products, easy to follow a nice job.

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Do Table Manners Matter?

Get To Know Us April 30, 2018

In the brave new world of grown up Australian cuisine, the traditional and the innovative often jostle for supremacy. In our al fresco, no mess no fuss eating landscape, we ask: do table manners matter?

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A wheat free Anzac biscuit recipe

Eat April 23, 2018

This update of the traditional Anzac biccie is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheat free Anzac biscuit recipe is extra special.

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11 comments

Leonie Macnaughtan says:

This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.

Greer says:

Hi Leonie,

We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!

Cath M says:

Rolled oats are not gluten free. This is a wheat free recipe.

Sarah says:

This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?

Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.

I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.

Greer says:

Hi Kirsty,

We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.

Susan says:

Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.

Thanks for the recipe.

Easy Dessert says:

It’s going to be finish of mine day, however before ending I am reading this fantastic piece of
writing to improve my knowledge.

Rosemarie says:

Anzac biscuit def a goer

Christina says:

These were excellent, wheat free anzac biscuits. Will be my go-to from now on.

I used my thermomix – melted/mixed the butter, golden syrup, bi-carb and brown sugar, 37 degrees, reverse speed spoon,abut 8 minutes until it was glossy. Then mixed the coconut flour, almond meal, rolled oats, coconut, speed 4 x 30 seconds. Easy.

Doolan says:

Best ever…And I have tried 20 different recipes….so so perfect..

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How to Cook Salmon

Eat March 21, 2018

It only takes a couple of bad experiences to have you steering clear of cooking fish all together and we are constantly hearing people say, “I love fish but it’(...)

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How to Make Scrambled Eggs

Eat March 15, 2018

Are your scrambled eggs failing to turn out the way you would like or somewhat different every time you make them - sometimes watery, other times rubbery? Admittedly, they can (...)

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1 comment

Pamela Quemby says:

This recipe will make me a decent cook of scrambled eggs, thankyou.

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Your Guide to Navigating Nutrition Labels

Eat March 2, 2018

You enter the supermarket with the best intentions - to fill your trolley with healthy food but quickly become overwhelmed by all the options presented to you. The shelves are (...)

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What’s In Season? Cherry Tomatoes with our Recipe Developer Paddy

Eat February 22, 2018

Have you caught our new video series, What’s in Season, yet? If not, it’s time to learn how to cook cherry tomatoes with our recipe developer Paddy.

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