Field Mushroom & Thyme Pizza with Gorgonzola

February 28, 2014
by hellofreshau Uncategorized @au

    This mixture of mushrooms, thyme, and gorgonzola creates a delectable and unique pizza.


    Ingredients for two people

    2 tbsbutter
    2garlic cloves, crushed
    3field mushrooms, sliced
    1/2thyme bunch, leaves removed from stem
    3lebanese bread
    150 ggorgonzola, torn
    70 grocket, washed

    Hellofresh recipe

    For the mushrooms

    Preheat the oven to 180ºC. Heat some oil in a pan over medium-high heat, add the butter, garlic, mushrooms, and thyme and sauté for 3-5 minutes or until the mushrooms just begin to soften (don’t let them reduce in size too much otherwise your pizza’s will look very bare). Remove from the heat and leave aside.

    For the pizzas

    Lay out your lebanese bread and evenly distribute the mushroom ragu and then scatter the pizza’s with the torn gorgonzola. Place in the oven for 8-10 minutes, keep a watchful eye on them to make sure the bases don’t burn!

    To serve

    Distribute a bit of rocket over each of your pizzas, season with salt and pepper, and then dress with a dash of olive oil.

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