Field Mushroom & Thyme Pizza with GorgonzolaFebruary 28, 2014
This mixture of mushrooms, thyme, and gorgonzola creates a delectable and unique pizza.
Ingredients for two people
|2||garlic cloves, crushed|
|3||field mushrooms, sliced|
|1/2||thyme bunch, leaves removed from stem|
|150 g||gorgonzola, torn|
|70 g||rocket, washed|
For the mushrooms
Preheat the oven to 180ºC. Heat some oil in a pan over medium-high heat, add the butter, garlic, mushrooms, and thyme and sauté for 3-5 minutes or until the mushrooms just begin to soften (don’t let them reduce in size too much otherwise your pizza’s will look very bare). Remove from the heat and leave aside.
For the pizzas
Lay out your lebanese bread and evenly distribute the mushroom ragu and then scatter the pizza’s with the torn gorgonzola. Place in the oven for 8-10 minutes, keep a watchful eye on them to make sure the bases don’t burn!
Distribute a bit of rocket over each of your pizzas, season with salt and pepper, and then dress with a dash of olive oil.
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