Eggplant and pine nut pasta

November 27, 2013
by hellofreshau Uncategorized @au

    A flavoursome number that every nutty food lover and non-lover will simply adore.

    Roasted Eggplant and pine nut pasta

    Ingredients for two people

    1eggplant, sliced
    1 punnetcherry tomatoes
    250 glinguine
    3 tbsolive oil
    20 gpine nuts
    1/4 cupmint, torn
    100 gfeta, crumbled

    Hellofresh recipe

    For the eggplant

    Preheat the oven to 200C. Place the eggplant and the cherry tomatoes on an oven tray, dress with a good amount of olive oil and season with salt and pepper. Cook in the oven for 15 minutes or until the eggplant is well cooked. Remove and transfer to a small bowl to allow the flavours to emulsify.

    For the pasta

    Bring a pot of salted water to boil. Add the pasta and cook for 8-10 minutes until al dente. Strain and transfer to a bowl.

    Heat some oil in a pant over a medium heat. Add the pine nuts and cook gently for 2 minutes or until they turn golden brown.

    To serve

    Add the eggplant and tomatoes to the pasta and toss to combine. Dress with the olive oil and toss through the pine nuts and mint. Serve with the feta scattered over the top and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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    1 comment

    Ani says:

    Love the simple flavors!

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