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Lunch Ideas

Healthy School Lunch Ideas

Tips and Tricks November 7, 2016

Three cheers for packed lunch! These healthy school lunch ideas are guaranteed to put a smile on kid’s faces.

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5 Minute Hummus recipe (because there’s no such thing as too much hummus!)

Eat August 18, 2016

  Have you ever made a hummus promise? It’s an unbreakable vow, and frankly it’s the only dip we’ll make blood oaths over (take note, business partners of the future).

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5 Salads that Will Actually Fill You Up

Eat July 19, 2016

A wise, doughnut loving man once said: “You don’t make friends with salad”. Well, he’d obviously never tried these guys. Not only will they actually fill you up, but they’re bound to impress even the fussiest of dinner guests. 

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5 comments

Diane says:

Love the 5 Salad Recipes

chris says:

saturated fats with greens. not very creative ways to fill up!

Norma Itte says:

love healthy recipes

Rhonda Greaves says:

Salad recipes look wonderful

Sandra Dee says:

How do you get the receipes.

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A Coronation Chicken recipe fit for the Queen’s Birthday

Eat June 12, 2016

Remember; it’s Happy Birthday Ma’am like jam not Ma’am like arm.

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What’s the deal with… Cloud Bread?

Eat April 15, 2016

With 4 ingredients and claims of “NoFatNoCarbAllGoodAllTheTime!”, cloud bread sounds (and probably is) too good to truly replace your favourite sourdough. In the interests of unbiased scientific research, however, we present it here for you today. Do you dare to consume the cumulonimbus? 

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April Fools! These chocolate cupcakes are not what they seem…

Our Recipes March 31, 2016

These ‘chocolate cupcakes’ are delicious sweet treats. Or are they? Read on to find out if you were fooled by our little trick…

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Blackbean Pattie Sliders: Part 3 of our party food series

Our Cooking tools March 22, 2016

We’ve really saved the best till last with these blackbean pattie sliders.

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1 comment

Tina says:

So adorable. Definitely interesting and different dishes. Perfect for the event as it will be simple and easy to prepare. Thanks for sharing

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A Rainbow Salad Recipe to cheer your heart

Our Cooking tools March 11, 2016

This gorgeous rainbow salad looks like it could be a painter’s palette – good thing it tastes as good as it looks!

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Salad in a Jar – literally the best idea ever

Eat February 23, 2016

We are not exaggerating. This salad in a jar is so bloody clever!

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4 comments

Benji says:

Bang up idea! I use this same concept for my mornings – I put the yogurt, honey and berry jam on the bottom followed by muesli and granola (works like the divider) then pack all my fruits on top leaving my softer more fragile fruit till last,,, then when ready I ‘up end’ the jar into my bowl and hey pesto mixed like a dream with no soggy muesli or ruined fruits

Greer says:

I am loving this concept Benji! Will be trying this next week…

Vicki Byrnes says:

Greer, have been a HF customer for a few months now, and just today had time to look around. “Look what I found!” …Your posts! Well done.

I will take time out occasionally to catch up on what’s new and yummy.

I have a question;
I recently cooked the Oven Roasted John Dory w Mediterranean Veg in a gas oven. It too ages to cook the fish on 200 degrees and had to keep going back every 6-8 minutes to check and re-check it. so in the end it too approx 30 min to cook the John Dory!

After plating up and eating, I was a little disappointed that it was missing flavour of sorts. I put plenty of P&S, extra lemon as well as the oregano, but I think it needed some other spice or herb added to it.

I can cook a little but when it comes to adding flavours to meat, poultry and fish I am dead set out of my comfort!

Do I up the heat in the oven, and what suggestions could you give me to add more flavour to the above dish, for my poor abandoned taste-buds?

Thanks VickiB

Greer says:

Hi Vicki,

Thanks so much for your feedback on this recipe. For roasting, a great tip is to resist the temptation to open the oven every 10 minutes (we know, it’s so hard!). Opening the oven releases a lot of heat very quickly, which takes time to build back up. Wherever you can, use the oven door to look through and check the progress of your dinner.

We recommend an amount of seasoning (be it salt and pepper, or citrus, chilli, etc.), but everyone’s tastes are different. Don’t be afraid to add more to suit your tastes!

Your comment has given us a great idea for a blog post. Stay tuned for our founder Tom’s latest article on how to add flavour to any meal!

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Have an eco-friendly picnic this weekend with this cool cutlery hack.

Get To Know Us February 5, 2016

Need we say more?

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