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A wheat free Anzac biscuit recipe

Eat April 23, 2017

This update of the traditional Anzac biccieย is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheatย free Anzac biscuit recipe is extra special.

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7 comments

Leonie Macnaughtan says:

This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.

Greer says:

Hi Leonie,

We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!

Cath M says:

Rolled oats are not gluten free. This is a wheat free recipe.

Sarah says:

This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?

Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.

I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.

Greer says:

Hi Kirsty,

We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.

Susan says:

Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.

Thanks for the recipe.

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How to Build a Basic Salad Dressing

A Dash of Flavour April 19, 2017

With just a few items from your pantry, and a little knowledge of ratios, you can whip up a basic salad dressing suitable for every occasion.

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Crush Your Cravings: 5 Dietitians Share Their Favourite Snack

Eat April 10, 2017

There is no need to ignore those dreaded 3pm cravings. But instead of reaching out for the chocolate & crisps, we asked five Aussie dietitians to share their go-to healthy snack with us.

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2 comments

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Come here. cheap Nelson Agholor jerseys

joan Pickard says:

we really enjoyed the chicken with the pistachios and asparagus

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We Unpack the Benefits of Pistachio Crumbed Chicken with Asparagus Salad

Eat April 4, 2017

You know how it normally is: if it looks good, it’s bad for you. Wrong! Just check out the benefits of Pistachio Crumbed Chicken with Asparagus Salad.

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15 Low-Carb Recipes That Don’t Feel Like a Diet

Eat March 27, 2017

If you're looking for a quick filling supper that doesn't leave you feeling like an over-stuffed boa constrictor, you've come to the right place. These mouthwatering meals don't leave carbs (...)

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4 comments

An outstanding share! I have just forwarded this onto a coworker who has been conducting a little homework on this.
And he in fact bought me breakfast simply because I found
it for him… lol. So allow me to reword this….
Thank YOU for the meal!! But yeah, thanx for spending the time
to talk about this subject here on your blog.

dream says:

Have you ever thought about adding a little bit more than just your
articles? I mean, what you say is fundamental and everything.
But just imagine if you added some great photos or video clips to give your posts more, “pop”!

Your content is excellent but with images and videos, this blog could definitely be
one of the greatest in its field. Awesome blog!

kevin hall says:

please can you send me the e book please

Ken lomas says:

Thank you

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The 15 Cheesiest Vegetarian Recipes Of All Time

Eat March 21, 2017

You can probably tell from how many food puns we use - we love a bit of cheese. Of course, the best by far is the kind you can eat, (...)

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10 Brain Foods Everyone Should be Eating

Eat February 23, 2017

Nourish yourย noggin with these ten nutritious brain foods.

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6 comments

Shay says:

Is olive oil also good for immunity boost looking for foods that have that immunity and also what other things besides tummy lentils have magnesium?? Thanks

John Robertson says:

This article is very informative, We are trying to only eat proper food

Mrs Joan McAteer says:

Looking for best diet to reduce INFLAMMATION – I have FIBROMYALGIA and osteoarthritis, and now anxiety with no family help. Need to boost my energy.

. Aged 81 yrs and caring for husband unable to speak – has FRONTALOBE Aphasia Dementia which causes him to eat a lot of unhealthy sweet and fatty food. Would appreciate help for him too.

Hope you can help. I eat very little processed food and am trying to eat little meat. Have noticed some improvement. Easy recipes please and not to involved.

Sharon says:

I would go with Mediterranean diet for anti-inflammatory.

Carmela says:

Very happy

george curry says:

while eating beetroot & yoghurt regularly, spinach has vitamin K which is not good for my blood pressure medication but will look forward to your news letter to expand my knowledge.

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What are Healthy Fats?

Our Recipes February 23, 2017

Fat is bad, right? Well, it’s actually not all black and white.

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1 comment

Amalia Lia says:

How to consume only 500 calories per day?

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Our 2 Ingredient Chocolate Cake (perfect for Valentine’s Day!)

Eat February 13, 2017

Forget to get a gift for the imaginary Hallmark holiday that is February 14th? Are you now in a tailspin about how to prove that you do in fact love your significant other?

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2 comments

I made this today using Lindt’s EXCELLENCE Arabica INTENSE coffee & dark chocolate with Lindt’s 70% dark chocolate….lowered the temperature to 160C due to my new technology oven and would never have previously believed a cake this yummy could be made with 2 ingredients. Thank you for posting the recipe and have shared via my personal and blog page on Facebook; a keeper recipe!

Greer says:

Mmmm… we can never say no to a bit of coffee! Great twist Joanne, that sounds divine.

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Never Make a Boring Tomato Pasta Again

Eat January 30, 2017

One of the things we hear time and time again from our lovely (and gorgeous) HelloFreshers is that they adore the way we manage to make every day dishes into new, exciting recipes simply by adding a dash here and a sprinkle there.ย 

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