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How To Cook Asparagus

Eat June 13, 2018

Any vegetable measured in ‘spears’ is bound to be a little intimidating. Never fear though, we’re here to tell you exactly how to cook asparagus (and actually enjoy it)!

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1 comment

Simonetta Georgieff says:

Thanks for the great brekkie ideas. New ways of cooking old favourites are always welcome.

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Baked Fruit is the Perfect Winter Comfort Food

Eat June 12, 2018

Sure, the beach trips have been moved to the back burner, but winter offers other pleasures! These baked fruit recipes, for example.

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Keep Warm With These 10 Soups For Winter

Eat June 5, 2018

Despite winter having only just started, the colder weather is well and truly here and here to stay, (at least for the next three months anyway). So how do we (...)

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3 comments

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Here’s 4 Easy Homemade Granola Recipes

Eat May 9, 2018

Hello muddah, hello faddah, here I am at Camp… Granola?! OK, maybe that reference is a little – or extremely – dated, but here are 4 granola recipes that will hold up for all of time, such is their quality.

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Treat Mum with Breakfast in Bed this Mother’s Day

Eat May 8, 2018

Mother’s Day, is the one day of the year that is all about Mum.. and given they do so much for us every other day of the year we (...)

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Why Staying In Is The New Going Out

Eat April 30, 2018

Go out and enjoy a special dinner? Or stay at home and save your precious pennies? Fortunately, you don’t have to choose. Here’s why staying in can be just as nice as a date night on the town.

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A wheat free Anzac biscuit recipe

Eat April 23, 2018

This update of the traditional Anzac biccie is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheat free Anzac biscuit recipe is extra special.

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9 comments

Leonie Macnaughtan says:

This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.

Greer says:

Hi Leonie,

We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!

Cath M says:

Rolled oats are not gluten free. This is a wheat free recipe.

Sarah says:

This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?

Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.

I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.

Greer says:

Hi Kirsty,

We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.

Susan says:

Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.

Thanks for the recipe.

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Rosemarie says:

Anzac biscuit def a goer

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How to Store Herbs: The Ultimate Guide

Eat April 17, 2018

To refrigerate or not to refrigerate? Glass of water on the counter? Just what is the best way to store herbs? It’s time to set the record straight.

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How to Cook Rhubarb (hint: you’ve got to get to know it first)

Eat April 16, 2018

Rhubarb is coming into season now, and to celebrate we sat down the rouge rogue to get the inside scoop…

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2 comments

Libby says:

Delicious! However, I’m 99% sure the baking powder for the rhubarb cake recipe should read 2tsp not 2tbs! I used a deep 8” tin which was only just big enough for the mixture.

Greer says:

Hi Libby,

By jove, you’re right! Good spotting. We’re so glad you tried the recipe – as for very full baking tins, we always say too much cake is never enough. We hope you agree.

Happy Cooking!

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Easter Recipes to Make with Kids

Eat March 27, 2018

Easter is an excting time of year, it's a holiday and the perfect excuse to induldge in good food and more chocolate than usual! It also means the kids are (...)

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2 comments

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