Dill Prawns with Rice NoodlesAugust 8, 2014
A light and nutritious seafood dish that will have your taste buds swimming with delight.
Ingredients for two people
|200 g||vermicelli noodles|
|1 tbs||olive oil|
|1||carrot, sliced into matchsticks|
|2||garlic cloves, peeled & crushed|
|1||cucumber, sliced into matchsticks|
|1||dill, finely chopped|
For the noodles
Bring a pot of water to boil, add the vermicelli noodles and cook for 5 minutes. Remove the pot from the heat and leave the vermicelli noodles in for another 2 minutes. Drain and leave aside.
For the stir fry
Heat a frying pan or wok over a high heat, add the oil and stir fry the carrot and garlic for 2-3 minutes. Throw the prawns in and continue to stir fry for 3-4 minutes or until the prawns have changed colour and are cooked through (they’re really not good raw!).
Remoce the pan from the heat and add the cucumber, lemon juice, and dill. Toss to combine.
Divide the noodles between bowls and top with the delicious prawn stir fry.
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