Crumbed Pork with Sage and Apple

April 3, 2014
by hellofreshau Uncategorized @au

    A fruity dish coupled perfectly with the textures and flavours of succulent pork and sage.


    Ingredients for two people

    400 gpotatoes, quartered
    2pork strip loin steaks
    3 tbsflour
    1egg, lightly whisked
    50 gbreadcrumbs
    3 tbsbutter (or oil)
    2apple, cored, peeled & quartered
    1 bunchsage

    Hellofresh recipe

    For the potatoes

    Bring a large pot of salted water to boil, add the potatoes and cook for 10-12 minutes, or until soft. Strain and leave aside while you prepare the pork.

    For the pork

    Lightly dust the pork loins with flour, dip in a bowl of lightly whisked egg, then dip in a bowl of breadcrumbs to coat, ensuring that each piece of pork is completely covered. Heat some butter or oil in pan to medium high heat, cook the pork for 3-4 minutes per side, or until cooked through.

    For the apples

    In a large pan add the butter, apple (peeled if you prefer), and potato. Sauté for 5 minutes until the apple and potato are golden brown and the apple has softened. Add the sage and cook for a further 2 minutes. Season with salt and pepper to taste.

    To serve

    Divide the golden sage apples between plates and serve your crusted pork on the side.

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