Crumbed Pork with Sage and Apple

A fruity dish coupled perfectly with the textures and flavours of succulent pork and sage.

Ingredients for two people

Hellofresh recipe

For the potatoes

Bring a large pot of salted water to boil, add the potatoes and cook for 10-12 minutes, or until soft. Strain and leave aside while you prepare the pork.

For the pork

Lightly dust the pork loins with flour, dip in a bowl of lightly whisked egg, then dip in a bowl of breadcrumbs to coat, ensuring that each piece of pork is completely covered. Heat some butter or oil in pan to medium high heat, cook the pork for 3-4 minutes per side, or until cooked through.

For the apples

In a large pan add the butter, apple (peeled if you prefer), and potato. Sauté for 5 minutes until the apple and potato are golden brown and the apple has softened. Add the sage and cook for a further 2 minutes. Season with salt and pepper to taste.

To serve

Divide the golden sage apples between plates and serve your crusted pork on the side.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au