Chipotle steak sandwichDecember 5, 2013
Hearty steak, topped with tomatoes and rocket, all in one flavourful bready package.
Ingredients for two people
|1||red onion, , sliced into rings|
|1 tbs||red wine vinegar|
|2 tsp||chipotle spice blend|
|1 tbs||mayonnaise (optional)|
For the onion
Preheat the oven to 180ºC. Heat a pan with some olive oil over a high heat, add the onion rings and vinegar and cook until caramelised, remove and leave aside.
For the steak
Place the mini baguette in the oven for 8-10 minutes. Meanwhile, rub some olive oil over the steak and season the steak with the chipotle spice blend – alternatively if you have some mayonnaise at home you can mix the chipotle seasoning and use it to dress the steak after it has been cooked. Heat a griddle pan to high and add the steak for 1 minute per side. Cooking time with vary depending on your preference and the thickness of your steak.
For the sandwich
Assemble the sandwich by slicing the bread in half. Layer with the caramelised onion, sliced tomato, rocket, and chipotle sauce (if you are using mayonnaise).
Add the steak to the sandwich, season with salt and pepper, and enjoy.
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