Chicken san choi bau

September 10, 2013
by hellofreshau Uncategorized @au

    Chicken san choi bau is a fun and healthy dish which will win over the fussiest eaters.

    Chicken San Choi Bau

    Ingredients for two people

    2 tbsvegetable oil
    1 bunchspring onion, chopped
    2garlic cloves, crushed
    350 gchicken mince
    100 gwater chestnuts, rinsed, drained & sliced
    40 goyster sauce
    30 mlsoy sauce
    1/2iceberg lettuce, leaves separated
    1/2 cupbean sprouts
    1/4 cupcoriander, finely chopped

    Hellofresh recipe

    For the chicken

    Heat the vegetable oil in a large frying pan over a medium-high heat. Add the spring onion and garlic and saute for 2-3 minutes. Now add the chicken mince and cook for 5 minutes. Using a wooden spoon to break up the mince, cook until the chicken is cooked through evenly and the liquid begins to evaporate. Once the chicken mixture is fairly dry, add the water chestnuts, oyster sauce, and soy sauce. Mix well until the chicken mixture is glossy and heated through.

    To serve

    Serve spoonful’s of chicken mixture into your separated lettuce leaves. Top with your fresh bean sprouts and coriander and then wrap your san choi bau mix into parcels and tuck in. This won’t taste as good if you are afraid of a bit of mess!

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