Cauliflower Korma with Green Beans

March 25, 2014
by hellofreshau Uncategorized @au

    A nutritious, hearty, and deliciously creamy Indian curry that’s sure to hit the spot!


    Ingredients for two people

    150 gbasmati rice, washed
    3 tbsvegetable oil
    1/2cauliflower head, chopped into florets
    1eggplant, cubed
    150 ggreen beans, chopped
    200 gyoghurt
    1mint bunch, chopped
    1long chilli, finely diced
    1 tbsgaram masala

    Hellofresh recipe

    For the rice

    Place the rice into a pot and rinse it with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

    For the korma

    Heat some vegetable oil over medium-high heat in a large saucepan. Fry the cauliflower in batches until it becomes tender and golden, place each cooked batch into a large salad bowl and repeat until you’ve used all the cauliflower. Then repeat the process with the diced eggplant, you will need to add more oil, eggplants are thirsty!

    While you are cooking the cauliflower bring a small pot of water to the boil and add the green beans, blanch for 2 minutes and then remove.

    In a small bowl combine the yoghurt, mint, green chilli, and garam masala, then add this to the cooked cauliflower and mix well until combined

    To serve

    Divide the rice and green beans between plates and then the cauliflower korma.

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