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Know your Dairy: different types of cream

Our Cooking tools March 19, 2018

At the beginning of any great adventure, it’s important to embark prepared. Different types of cream can vary wildly in terms of suitability for recipes, fat content and even taste! Reckon you know your stuff? Read on to find out….

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2 comments

Caitlin says:

who knew Marscapone was such a fatty dairy queen!? (not me). beautiful breakdown, and good to know.

Lynne says:

Thank you interesting facts.

Two easy peasy weeknight dinner videos

Our Cooking tools September 29, 2016

Short on weeknight dinner inspiration? These two Asian inspired recipes are easy as to whip up after a long day.

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Hosting a Cheesy Dinner Party is easy with these cheesy finger foods

Our Cooking tools September 22, 2016

If you’ve got to have something cheesy at your dinner party, make it these delicious cheesy finger foods and not the conversation.

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5 twists on classic corn on the cob recipes

Our Cooking tools September 5, 2016

 Five corn cobs, alike in dignity. But which of our 5 twists on the classic corn on the cob will be your favourite?

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3 comments

Anne says:

I love the 3. North American
The simplicity of buttered corn with a hint of something sweet from our Canadian friends…
You’ll Need

Salted butter
Good quality maple syrup

This one really couldn’t be easier. Simple slather in butter as per usual, then complete with a drizzle of maple syrup. Delicious!

Jett Prout says:

Definitely the Mexican. We’ve had something similar before and it was amazing.
Although, we love corn so we’ll probably try them all.

Tina says:

Yes would have to agree with Yett. All are really yummy for summer banquet or sitting by the fire on a camping weekend. Yum yum!

Happy International Bacon Day! Celebrate with our best bacon recipes

Our Cooking tools September 5, 2016

Woohoo, it’s International Bacon Day! We hope you’re celebrating in style.

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Cauliflower ‘buffalo’ wings are a crazy good vegetarian snack

Our Cooking tools August 30, 2016

In our hunt to try out every weird and wonderful food trend so you don’t have to, we occasionally encounter brilliance.

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Matcha, Matcha, Matcha! 5 ways with Matcha tea powder

Our Cooking tools August 25, 2016

There is something about even the word matcha that feels fun, isn’t there?

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1 comment

I love all type you have mentioned in the post but above all Green Tea and White Chocolate Cookies sound more delecious. It really looks great and light to have. Thanks for this Detail!

OK, we’re calling it. It’s Picnic Season!

Our Cooking tools August 22, 2016

We may be jumping the gun a little bit here, but after the beautiful weekend we’ve had, we’re sharing our tips for delicious snacking this picnic season. 

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1 comment

Linda Woodford says:

Do you have a folder for th e receipe cards?

Our Favourite Vegetarian recipes (That aren’t salads)

Our Cooking tools July 27, 2016

What’s that? Vegetarian recipes that aren’t just a bowl of lettuce?! Yes, it really is possible.

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These Cheesy Stuffed Mushrooms might just be better than pizza

Our Cooking tools July 18, 2016

We know, we know, big call. But honestly, we think we’re in love. 

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