Beef burger with spicy beetroot relish

August 16, 2013
by hellofreshau Uncategorized @au

    This healthy burger is as satisfying and flavoursome as a burger can possibly be!

    Beef burger with spicy beetroot relish

    Ingredients for two people

    2beetroot, peeled & chopped
    1red onion, sliced
    1 tbsbalsamic vinegar
    2 tspmustard (seeded or dijon)
    300 gbeef mince
    40 gbreadcrumbs
    1egg, lightly whisked
    1 bunchparsley, finely chopped
    2burger buns
    1tomato, sliced
    60 gmixed leaf

    Hellofresh recipe

    For the relish

    Start by taking the burger buns out of the fridge and set the oven to preheat at 180C.

    Bring a pot of salted water to boil, add the beetroots and cook for 10-12 minutes or until soft. Remove and strain. Once they have cooled slightly, grate the beetroot with a coarse cheese grater. Heat some oil in a pan over medium-high heat and add the red onion, cook for 3 minutes or until the onion has softened. Add the beetroot, balsamic vinegar, and the mustard, cook for a further 5 minutes or until the onion and beetroot become sticky.

    For the burgers

    In a large bowl combine the beef mince, breadcrumbs, egg, parsley, and season with salt and pepper. Make even sized balls of mixture for each of your buns, ensuring that the ingredients all stick together, and then flatten the balls out into burger patties.

    While you cook your patties, place the burger buns into the oven for 5-7 minutes. Keep as eye on your buns so they don’t burn.

    Heat some oil in a pan over medium-high heat and cook the burger patties for 3 minutes on each side until they have cooked right through.

    To serve

    Get creative assembling your burgers using the tomatoes and mixed leaves!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website

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