Eat January 30, 2017
One of the things we hear time and time again from our lovely (and gorgeous) HelloFreshers is that they adore the way we manage to make every day dishes into new, exciting recipes simply by adding a dash here and a sprinkle there.
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Eat August 17, 2016
Trust the Italians to take an ingredient and transform it so that it doesn't just flavour the dish, it is the dish. This orange and almond cake doesn't get an (...)
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Our Cooking tools July 18, 2016
So this cake doesn’t consist any flour? Looks like it’s made of orange, almond, eggs and baking powder.
It’s more of a custard tart.
That’s right! The almond meal takes the place of flour in this recipe, much like a macaroon. It will still rise and have a crumb like a cake, but it’s totally gluten free. 🙂
When you push the orange pressing it through a sieve do you press the whole orange even the outer peal, I only used the pulp, not the entire orange.
Hi Julie – that’s exactly right! You can discard the outer peel once you’ve strained it. 🙂
Do I use the whole orange or just the pulp pressing it through a sieve? I only used the pulp not the outer peal.
Hi, I boiled my oranges 4 days ago and haven’t got round to making the cake! They have been in the fridge, will they be ok to use??
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