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Read moreEntertaining (and cooking) for the masses at Easter is a wonderful way to spend a long weekend. Unfortunately, more often than not, the head chef ends up frantic on the day.
Read moreHelloFresh founder Tom is full of cooking wisdom. To find out how to up the flavour in any meal, check out his tips for a perfect cook every time!
Read moreTo refrigerate or leave on the shelf? Water or no water? If you’re confused about how to keep herbs fresh, our head chef Tom is here to save the day.
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It’s a big, bad world out there, full of contradictory cooking advice. Luckily, our head chef Tom is here to answer the questions that matter!
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several years ago i enjoyed a chocolate mud cake in queenstown new zealand at a private dinner party. it had pitted prunes, soaked in chocolate liquer, no eggs, coffee,, raw sugar, cocoa, cinnamon, what else i don’t know and was absolutely delicious. i think it was called suzannah’s chocolate prune cake. i cannot find any recipe anywhere that contains no eggs or butter. it just got better as it aged in the fridge.
can you help.
Wow Lionel, this sounds delicious! We’re going to have to attempt a recipe like this on our blog 🙂
One of my absolute favourite things about Hellofresh is the beautiful fresh herbs – always so fresh and flavoursome.?
More of a question here. I’ve been leaving my herbs in the Hellofresh bags, but if I don’t use the coriander quickly, it just ends up as black slime. This is contrary to your statement about keeping them in the statement you make about keeping them in the Peakfresh bags. I will be taking them out of the bag and using your other suggestion with regard to the chux.
I received bag of breakfast Jordan’s Granola which hasn’t been ordered but charged my PayPal account $11.90. I really do not appreciate that you add to my account thing that I didn’t order. If you are going to include something it should be at your own expense. I would like Toto deduct that $11.90 from my next order. Thank you
Regards, Savka