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Foodie Instagrams to fall in love with

Get To Know Us September 7, 2016

Sometimes we really can’t be bothered with cooking. But that’s why the Powers That Be gave us foodie instagrams!

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Ask a chef: Don’t Stress this Easter

Tips and Tricks March 23, 2016

Entertaining (and cooking) for the masses at Easter is a wonderful way to spend a long weekend. Unfortunately, more often than not, the head chef ends up frantic on the day.

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Ask a chef: Hacks to up the flavour in any meal

Get To Know Us March 16, 2016

HelloFresh founder Tom is full of cooking wisdom. To find out how to up the flavour in any meal, check out his tips for a perfect cook every time!

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Ask a chef: How to keep herbs fresh

Get To Know Us March 9, 2016

To refrigerate or leave on the shelf? Water or no water? If you’re confused about how to keep herbs fresh, our head chef Tom is here to save the day. 

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3 comments

Mary says:

One of my absolute favourite things about Hellofresh is the beautiful fresh herbs – always so fresh and flavoursome.?

Lisa says:

More of a question here. I’ve been leaving my herbs in the Hellofresh bags, but if I don’t use the coriander quickly, it just ends up as black slime. This is contrary to your statement about keeping them in the statement you make about keeping them in the Peakfresh bags. I will be taking them out of the bag and using your other suggestion with regard to the chux.

Savka says:

I received bag of breakfast Jordan’s Granola which hasn’t been ordered but charged my PayPal account $11.90. I really do not appreciate that you add to my account thing that I didn’t order. If you are going to include something it should be at your own expense. I would like Toto deduct that $11.90 from my next order. Thank you
Regards, Savka

Ask a Chef: A Q&A with our founder Tom

Get To Know Us February 16, 2016

It’s a big, bad world out there, full of contradictory cooking advice. Luckily, our head chef Tom is here to answer the questions that matter!

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2 comments

lionel gorrie says:

several years ago i enjoyed a chocolate mud cake in queenstown new zealand at a private dinner party. it had pitted prunes, soaked in chocolate liquer, no eggs, coffee,, raw sugar, cocoa, cinnamon, what else i don’t know and was absolutely delicious. i think it was called suzannah’s chocolate prune cake. i cannot find any recipe anywhere that contains no eggs or butter. it just got better as it aged in the fridge.
can you help.

Greer says:

Wow Lionel, this sounds delicious! We’re going to have to attempt a recipe like this on our blog 🙂