Roasted Vegetable Quesadilla

This delicious blend of roasted veggies gives our healthy quesadilla a unique flavour!

vege_quesadilla

Ingredients for two people

2 sweet potatoes, peeled & diced into 1 cm cubes
1 red onion, cut into thick slices
2 garlic cloves, peeled & crushed
1 small handful thyme, destemmed
1 tbs olive oil
4 fajitas
2 tomato, diced
100 g cheddar cheese, shredded
70 g baby spinach, washed

Hellofresh recipe

For the vegetables

Preheat the oven to 200ºC. Toss the sweet potato, red onion, garlic, and thyme with the olive oil and spread out on a baking tray. Season with salt and pepper and bake for 15-20 minutes or until the sweet potato is tender.

For the quesadilla

Heat some oil in a large pan over a medium heat and place a fajita in the pan. Evenly scatter some of the roasted vegetables, tomatoes, cheddar cheese, and spinach on one half of the fajita. Once the cheese starts to melt, fold the top over and gently press down so it fuses with the cheese. Cook for 2 minutes then flip the quesadilla over and cook on the other side for a further 2 minutes or until the fajita is crispy and golden brown.

Repeat with the remaining fajitas

To serve

Slice up your quesadillas and plate them up while they’re still warm and the cheese is deliciously melted.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Oven Baked Chicken with Grapes & Brussels Sprouts

A wonderful chicken recipe that will convert anyone into a brussels sprouts lover.

Chicken-with-brussel-sprouts-and-grapes

Ingredients for two people

400 g potatoes
1 tbs olive oil
350 g chicken thigh
6 brussels sprouts
100 g seedless grapes
1 rosemary

Hellofresh recipe

Oh no brussels spouts, right? Wrong! This recipe will get you on the superfoods band-wagon!

For the chicken

Preheat the oven to 200ºC. Add the potatoes to a baking tray, drizzle with the olive oil and season with salt and pepper. Bake for 15 minutes. Add the chicken thigh, brussels sprouts, grapes, and the rosemary to the same baking tray – try to spread everything out evenly – drizzle a little more olive oil and season with salt and pepper. We recommend you face your brussels sprouts down. This way the outsides will be nice and crispy and the insides nice and tender!  Bake for a further 15 minutes or until the chicken is cooked through and the grapes begin to splinter.

To serve

Divide the baked chicken, potatoes, and bean sprouts between plates and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Veggie Pasta Bake

A hearty veggie dish which is sure to leave you warm and completely satisfied.

lasagne_baked_penne

Ingredients for two people

250 g penne pasta
1 tbs olive oil
1 brown onion, finely chopped
1 eggplant, diced into 1 cm cubes
2 garlic cloves, peeled & finely chopped
1 tsp chilli flakes (optional)
1 small handful basil, roughly chopped
1 tin diced tomatoes
1 bunch kale, destemmed & roughly chopped
1 buffalo mozzarella, torn
25 g breadcrumbs

Hellofresh recipe

We suggest that you prepare the pasta and mince filling simultaneously, this will help you to combine all of the parts at once and get the dish into the oven as soon as possible so that you can enjoy your hot meal with little delay!

For the pasta

Preheat the oven to 200ºC. Bring a large pot of salted water to the boil. Cook the pasta for 9 minutes or until al dente. Drain and rinse the pasta so that it doesn’t stick together.

For the filling

While the pasta is cooking, heat some oil in a pan over a medium heat and cook the onion for 2-3 minutes until it becomes glossy. Add the eggplant, garlic, and chilli flakes (if using) to the pan and season with salt and pepper. Cook for 8-10 minutes, stirring the eggplant until it is nearly cooked through.

Add the diced tomatoes, and kale to the pan and cook for 2-3 minutes or until the kale has wilted. Throw the cooked pasta, basil, and half of the mozzarella cheese to the pan and toss until combined. Lay the mixture in a large oven proof baking dish and sprinkle with the remaining mozzarella and the breadcrumbs. Bake for 12-15 minutes in the oven until the cheese melts and the breadcrumbs have begun to turn brown.

To serve

Be careful when removing the hot dish from the oven and serve up this delicious baked meal!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Toulouse Sausages with Mash & Thyme Onion Gravy

Once you’ve tried this banging recipe life without it will become unthinkable.

Bangers and mash with sage onion gravy

Ingredients for two people

2 tbs olive oil
2 red onions, sliced into rings
250 ml vegetable stock
1 small handful; thyme, roughly chopped
70 ml white wine (or vegetable stock)
400 g potatoes, peeled & chopped
30 ml milk
1 tbs butter
6 Toulouse sausages
100 g baby spinach

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Sichuan Pork with Green Beans

A sensational combination of textures and sweet and spicy Asian flavours. 

schezuan_pork

Ingredients for two people

150 g rice
3 tbs soy sauce
1 tbs rice wine vinegar (or white vinegar)
1 tbs honey
1 long red chilli, deseeded & finely diced
2 garlic cloves, finely diced
1 knob ginger, finely diced
300 g pork mince
1 tbs sesame oil (or vegetable oil)
1 brown onion, diced
2 tsp HelloFresh Sichuan pepper mix
200 g green beans, topped & tailed
1 tsp black sesame seeds

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Chicken Soba Noodle Soup

Crunchy corn, succulent chicken and Asian broth make for an irresistible noodle number.

Soba noodles and chicken in asian broth

Ingredients for two people

200 g soba noodles
1 L vegetable stock
1 tbs sesame oil (or vegetable oil)
2 garlic cloves, peeled & crushed
1 knob ginger, peeled & finely sliced
1 chilli, deseeded & finely sliced (optional)
2 chicken breasts
2 tbs soy sauce
3 tsp brown sugar
1 bunch bok choy, roughly chopped
1 bunch spring onions, finely sliced
1 cob corn, kernels removed

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Pork with Italian Braised Beans

You’ve never experienced truly amazing beans until you’ve had them like this!

Pork with italian braised beans

Ingredients for two people

1 red onion, finely chopped
2 garlic cloves, peeled & crushed
1 capsicum, chopped into 2cm cubes
2 tsp smoked paprika
1 tin cannellini beans, strained & rinsed
1 tin diced tomatoes
3 sprigs rosemary, destemmed
450 g pork tenderloin
60 g rocket, washed

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Paprika & Lemon Chicken with Potato Salad

Zesty and full of flavour, this chicken dish is deliciously sweet while tantalizingly naughty.

Paprika and lemon chicken with potato salad

Ingredients for two people

1 tsp sweet paprika
1 lemon, zested & juiced
350 g chicken breast fillets
400 g potatoes, washed & quartered
100 g green beans, top & tailed
1 red onion, sliced
1 small handful mint, finely chopped
1 tsp red wine vinegar

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