Vegetarian Biryani

This South Asian number is wonderfully aromatic and chock full of all things healthy and delicious.

Indian_Spiced_Cauli_Pilaf

Ingredients for two people

1 packet vegetable stock
1L boiling water
1 tbs vegetable oil
1 brown onion, diced
2 garlic cloves, peeled & crushed
1 tbs HelloFresh biryani spice mix
1 cup rice
1 head cauliflower, florets separated
1 handful green beans, top & tailed
1 bag button mushrooms, roughly chopped
1 small handful coriander, roughly chopped
1 packet slivered almonds
1 tub yoghurt

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Garden Frittata

A filling, scrumptious, and healthy recipe which will colour your plate, your palate and your night!

frittata

Ingredients for two people

1 eggs
2 sweet potatoes, thinly sliced into discs
2 tbs olive oil
1 brown onion, diced
2 garlic cloves, peeled & crushed
1 sprig rosemary, destemmed & finely chopped
1/2 block fetta, crumbled
2 handfuls baby spinach, washed
2 tbs balsamic vinegar (optional)

Hellofresh recipe

Preheat oven to 200°C.

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Provençale Fish en Papillote

Classic provençale makes for a delicious sauce which is exquisitely enhanced in this en papillote style seafood dish.  

provencale_papilotte

Ingredients for two people

2 tbs olive oil
2 garlic cloves, peeled & crushed
1/2 punnet cherry tomatoes, halved
1 tub kalamata olives, halved
2 sheets baking paper
2 fillets snapper
1/2 lemon, sliced
4 sprigs thyme
2 handfuls mixed salad, washed

Hellofresh recipe

Preheat the oven 180ºC.

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Falafel Lebanese Wraps

A b-e-a-utiful veggie alternative that we like to call falafel scrumptiousness in a pocket!

Falafel_pita_pocket

Ingredients for two people

6 falafel
2 Lebanese bread
1 cucumber, finely chopped
1 red onion, finely chopped
1 tomato, finely chopped
1 handful parsley, finely chopped
1 tbs olive oil
1 tub hummus

Hellofresh recipe

Preheat the oven to 150 ºC.

For the falafels

Wrap the falafels in aluminium foil and place on a baking tray. Bake in the oven for 10 minutes. While the falafels are baking this is a good time to chop all of your ingredients – the finer the better!

For the Lebanese bread

Wrap your Lebanese bread in aluminium foil and place them in the oven as well. Cook for 5 minutes while you assemble the salad. You can either leave them full size to create wraps or, cut them in half, and then make a hole so you can begin to fill them.

For the salad

Place the finely diced cucumber, red onion, tomato, parsley, and olive oil in a salad bowl. Toss well to combine, season with salt and pepper.

To serve

First add a spoonful of hummus to the Lebanese bread, then a few good spoonfuls of salad, and finally add 2 or 3 falafels. Enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Rosemary Lamb Polpetti Pasta

The flavours in this Italian number are perfectly balanced and make for an absolutely satisfying meal.

Rosemary-lamb-sausage-pasta

Ingredients for two people

200 g linguine
1 packet free range lamb & rosemary mince
1 red onion, diced
2 garlic cloves, peeled & crushed
1 rosemary, destemmed, finely chopped
1 chilli, finely chopped
1 tin tomatoes
2 tbs red wine vinegar
1 block parmesan, grated

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Moroccan Chicken Salad

Bring the colours and flavours of gorgeous Morocco to your dinner plate with this warm and tangy chicken dish!

Moroccan chicken with summer salad

Ingredients for two people

2 chicken breast, cut into large slices
2 tsp HelloFresh Moroccan spice
1/2 lemon, juiced
1 tbs olive oil
1 red onion, sliced
2 handfuls rocket, washed
1 tin chickpeas, drained & rinsed
1 orange, peeled & segmented

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Tip: Try to segment your orange over the prepared salad so all those amazing juices end up in the bowl.

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Rosemary Lamb Chops with Minted Salad

This combination of lamb and rosemary is absolutely exquisite – especially when paired with a refreshing mint salad!

lamb_chops_beans

Ingredients for two people

1 bag potatoes, washed & skins on
1 handful green beans
1 red onion, sliced
1 tbs balsamic vinegar
2 tbs olive oil
1 small handful mint, roughly chopped
1 packet lamb chops
1 sprig rosemary, destemmed & finely chopped
1 garlic clove, peeled & crushed

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Porterhouse Steak with Onion Rings

The love child of healthy gourmet recipes and down-to-earth pub classics – this steak dinner is a hit!

steak_onionrings

Ingredients for two people

2 tbs flour
2 tbs milk
2 brown onions, sliced into rings
1 bag panko breadcrumbs
1 tsp HelloFresh sweet paprika
2 porterhouse steaks
2 handfuls mixed salad, washed
2 tbs olive oil
1 tbs balsamic vinegar

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Tip: the closer you bring your steak down to room temperature before cooking it, the more tender it will be!

Preheat the oven to 200ºC.

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Fez-tival of Carrots

A nutritious and Moroccan inspired vegetarian dish which will have your taste buds partying from the first fork-full!

feztival

Ingredients for two people

3 carrots, cut into batons
1 tin chickpeas, drained & rinsed
2 tbs olive oil
2 tsp HelloFresh Moroccan spice blend
1/3 cup couscous
2 Lebanese bread
2 handfuls baby spinach, washed
1 tbs balsamic vinegar
1 lemon, juiced
1 tub yoghurt
1 small handful coriander, roughly chopped

Hellofresh recipe

Preheat the oven to 220ºC.

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Cajun Fish with Succotash

Succotash is a Native American corn salsa which wonderfully accompanies seafood and spices. 

cajunfish

Ingredients for two people

1 cob corn
2 tomatoes, diced
1/2 red onion, diced
1 tin red kidney beans, drained & rinsed
1/2 lemon, juiced
1 small handful coriander, finely chopped
2 tsp HelloFresh Cajun seasoning
1 tbs olive oil
2 fillets white fish

Hellofresh recipe

Preheat oven to 180ºC.

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