Last Week’s Favourite Recipe – Walnut & Rosemary Crumbed Chicken

This healthy schnitzel always seems to top the charts! Find out why by whipping it up with the recipe below.

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Goodness me it’s Rosemary! Kick your chicken schnitzel experience up to the next level with this irresistible combination of nutty walnut and rosemary crumbed chicken fillet. The mist of the sea floats over to your crunchy potato wedges, bringing this meal together in glorious harmony.

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Week 14’s eggcellent lineup!

It is Easter week and we have a cracking menu to match the eggtraordinary celebration!

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Easter Snack Ideas

With Easter just around the corner, it’s time to get some delicious and healthy foodie dishes lined up! Here are a few things we’re keen to try this year, what do you think?

1. Easter Bunny Fruit Platter 

Bunny Head Fruit Platter

A healthy platter to balance out all those chocolate eggs and bunnies. This idea looks fantastic and is guaranteed to be fresh and scrumptious too!

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Last Week’s Favourite Recipe – Zesty Barramundi en Papillote with Moroccan Couscous

This Zesty Barramundi en Papillote with Moroccan Couscous was a favourite in kitchens Australia wide last week! Check out this recipe and give it a taste to find out why.

Zesty Barramundi en Papillote with Moroccan Couscous  ›› http://bit.ly/1At9qDV

Zesty Barramundi en Papillote with Moroccan Couscous ›› http://bit.ly/1At9qDV

Christmas has come early here at HelloFresh! Unwrapping this package of delicious barramundi and fragrant orange couscous topped with almonds will make your kitchen smell as good as you’ll feel after tucking in. We’re betting this will become your new favourite way to cook fish.

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Week 13’s delicious recipes!

We have a fantastic feeling about this week’s lineup! Doesn’t it look absolutely delicious?!

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Last Week’s Favourite Recipe – Chorizo, Haloumi, & Zucchini Medley!

Our Chorizo, Haloumi, & Zucchini Medley was an absolute sensation last week! To give this number a taste, follow the recipe below.

Chorizo, Haloumi, & Zucchini Medley ›› http://bit.ly/1DRKIkj

Chorizo, Haloumi, & Zucchini Medley ›› http://bit.ly/1DRKIkj

We’ve sourced the most gorgeous bit of Chorizo from our friends at Nonna’s that we could find, and it’s going to do all of the work for you! It takes hours to get all the beautiful flavours into this bit of sausage, and as your fry it you’re going to release that back into your dish. You won’t believe how enlivened your green veg will taste!

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Week 12’s scrumptious meals!

What are we whipping up this week? Have a look below!

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Last Week’s Favourite Recipe – Ginger Pork Meatballs!

Our Ginger Pork Meatballs in Udon Noodle Soup made everyone smile last week! Now you can enjoy it too, see the recipe below.

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Udon noodles are thought to date back to the 13th century – it’s no mistake they’ve survived so long either. These babies are a winner! You’re going to love them in this warm, spicy broth with delicious ginger pork meatballs. It may be a classic combination, but there’s nothing stale about this zingy, fresh treat.

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