Chickpea Tagine

 A hearty and completely satisfying vegetarian dish that’s simple to whip up and oh-so-healthy!

chickpea_tagine

Ingredients for two people

1 L vegetable stock
2 tbs olive oil
2 garlic cloves, peeled & crushed
1 brown onion, diced
2 tsp HelloFresh Moroccan spice
1 tin diced tomatoes
1 tin chickpeas, drained & rinsed
1 zucchini, diced
1 capsicum, diced
2 Lebanese bread
1 bag couscous
1/2 lemon, juiced

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Mushroom Udon Soup

A soup exploding with exotic flavours which will excite your taste buds and warm your belly.

noodle_soup

Ingredients for two people

90 g udon noodles
1 L boiling water
1 packet vegetable stock
1 tbs miso paste
1 bunch bok choy, roughly chopped
1 bag button mushrooms
1 capsicum, sliced
1 long chilli, deseeded & sliced
1 bunch spring onions, thinly sliced
1 tbs soy sauce

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Spicy Bean Burritos

You will be wrapped with these veggie burritos – especially if you fancy a spicy kick!

bean_burrito

Ingredients for two people

4 tortillas
2 tomatoes, diced
1 small handful coriander, roughly chopped
1 red onion, diced
1 lime, juiced
1 tbs olive oil
1 tin red kidney beans, drained & rinsed
1 cob corn, kernels removed
1 tsp chilli powder
2 tsp cumin
1 head lettuce, shredded
50 g cheddar cheese, shredded

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Moroccan Lamb Chops with Chickpeas & Capsicum Salad

This succulent and flavourful lamb, served with a warm salad, will have you melting with deliciousness.

lamb_chops_capsicum

Ingredients for two people

1 lemon, juiced
2 tsp HelloFresh Ras el Hanout
400 g lamb loin chops
1 tbs olive oil
1 capsicum, sliced
1 red onion, sliced
2 garlic cloves, peeled & crushed
2 tbs balsamic vinegar
1 tin chickpeas, drained & rinsed
1 handful parsley, roughly chopped

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Roasted Beetroot & Fetta Salad

This herbivorous salad is light, bright, nutritious and best enjoyed with a glass of red.

beetroot_salad

Ingredients for two people

2 carrots, sliced into sticks
1 beetroot, sliced into wedges
1 tbs dried thyme
2 tbs olive oil
1 red onion, sliced into wedges
20 g pistachios
1 handful green beans, trimmed
1 tin cannellini beans, drained & rinsed
2 handfuls baby spinach, washed
1 small handful mint, roughly chopped
1/2 block fetta, crumbled
1 tsp balsamic vinegar

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Ginger Pork Meatballs with Udon Soup

An udon soup exploding with exotic flavours which will excite your taste buds and warm your belly.

meatball-broth

Ingredients for two people

350 g pork mince
1 knob ginger, finely chopped
2 garlic cloves, peeled & crushed
20 g breadcrumbs
1 handful coriander, roughly chopped
2 tsp HelloFresh Chinese 5 spice
1 tbs vegetable oil
90 g udon noodles
1 L boiling water
1 packet vegetable stock
1 tbs soy sauce
1 bunch bok choy
1 bunch spring onions, thinly sliced

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Oregano Chicken with Sweet Potato Chips

A scrumptious, healthy, and colourful combination of herby chicken and crunchy sweet potato!

Oregano & lemon chicken with sweet potato & salad

Ingredients for two people

2 sweet potatoes, thinly sliced
1 tbs dried oregano
2 garlic cloves, peeled & crushed
1/2 lemon, juiced & zested
1 tbs olive oil
2 chicken breasts, chopped into chunks
2 handfuls rocket, washed
1/2 block fetta, crumbled
1 tsp balsamic vinegar

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Rainbow Moroccan Skewers

A colourful and fragrant recipe which is guaranteed to brighten up your kitchen and your taste buds!

rainbow_skewers

Ingredients for two people

2 tbs HelloFresh Moroccan spice
2 tbs olive oil
1 capsicum, chopped into squares
1 zucchini,  sliced into thin discs
1 punnet cherry tomatoes
1 red onion, sliced into wedges
1 bag button mushrooms
6 skewers (optional)
2 Lebanese bread
1 small handful mint, finely chopped
1 tub yoghurt
2 handful baby spinach, washed
1 carrot, grated

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Coq et Champignons

Tender chicken accompanied by herby mushrooms and crispy salad – could dinner get any better than this?

mushroom_chicken

Ingredients for two people

1 tbs olive oil
2 chicken breasts
1/3 cup vegetable stock
1 tbs butter
1 garlic clove, peeled & crushed
1 brown onion, diced
1 bag button mushrooms, finely chopped
2 tsp dried thyme
1/4 cup white wine
2 handfuls mixed salad, washed
1 tbs balsamic vinegar

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For the chicken

Heat the oil in a large pan over a medium heat. Season the chicken breast with salt and pepper and cook it for 5 minutes each side or until the chicken is golden and juicy. Remove from the pan and keep covered in a warm place.

For the mushroom sauce

Dissolve half of the vegetable stock in 250ml of boiling water (you could use the remaining stock the next day to revive any leftovers!). In the pan that had the chicken, heat the butter until it has melted. Add the garlic to the pan along with the onion, mushrooms, and thyme and cook for 5-7 minutes or until the onion is glossy and translucent and the mushrooms have browned.

Add to the pan the white wine (substitute for extra vegetable stock if you don’t have any) and vegetable stock and let it simmer for 5 minutes or until the liquid has reduced by at least half. Scrape the browned bits on the bottom of your pan as you go, these add delicious flavour!

To serve

Serve the juicy chicken breast with a generous heaping of the mushroom and a side of mixed salad drizzled with some balsamic vinegar and olive oil.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Melanzana Linguine

A hearty eggplant based pasta recipe that’s healthy, fresh, and completely satisfying. 

melanzana_pasta

Ingredients for two people

150 g linguine
2 tbs olive oil
1 eggplant, finely diced
1 brown onion, finely diced
2 garlic cloves, peeled & crushed
1 tin diced tomatoes
1 tub kalamata olives
1 large handful basil, leaves torn

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