Haloumi with Lemon & Mint Skewers

This skewered sensation makes for a deliciously warm meal with a minty twist!

Haloumi with mediterranean skewers

Ingredients for two people

150 g HelloFresh couscous
2 tbs olive oil
1 lemon
1 small handful mint, finely chopped
1 red capsicum, chopped
1 punnet cherry tomato
1 zucchini, sliced
1 eggplant, diced into 4 cm cubes
4 skewers (optional)
1 block haloumi, sliced

Hellofresh recipe

For this recipe we have used wooden skewers. However, if you don’t have any you could easily marinate the vegetables and just grill them up as they are and serve with the couscous and haloumi.

For the couscous

Place the couscous in a bowl, boil some water (the water has to be double the amount of your couscous so e.g. 300ml of water for 150g of couscous). Pour the water over the couscous, stir with a fork, and then cover the bowl tightly with cling wrap, leave to sit for 5 minutes. When ready to serve, fluff the couscous with a fork.

For the skewers

In a large bowl combine the olive oil, lemon juice, mint, and a good grind of salt and pepper. Toss the cherry tomatoes, capsicum, eggplant and zucchini in the marinade. Skewer the vegetables onto your skewers until they are all used up. Heat a griddle or pan to medium-high heat and add some oil. Cook the skewers for 3-4 minutes per side or until the zucchini is soft in the middle, set the skewers aside.
Add a little more oil to the pan and then add the haloumi, cook for 2 minutes per side or until golden brown.

To serve

Divide the soup between plates and top with the vegetable skewers and the haloumi – enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Indian Spiced Cauliflower Pilaf

A warming, aromatic, and nutritious Indian inspired dish that you can’t not love!

Indian_Spiced_Cauli_Pilaf

Ingredients for two people

1 tbs olive oil
1 brown onion, diced
1 bag HelloFresh spice blend
150 g rice
1/2 head cauliflower, roughly chopped
1 tin chickpeas, drained & rinsed
500 ml boiling water
1 bay leaf
1 small handful Coriander, roughly chopped
1 tub yoghurt

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Winter Pasta Bake

A hearty Italian dish which is sure to leave you warm and completely satisfied.

lasagne_baked_penne

Ingredients for two people

250 g penne pasta
1 tbs olive oil
1 brown onion, finely diced
350 g beef mince
2 garlic cloves, peeled & crushed
1 tsp chilli flakes (optional)
1 tin diced tomatoes
1 small handful basil, roughly chopped
1 ball buffalo mozzarella, torn
25 g breadcrumbs

Hellofresh recipe

We suggest that you prepare the pasta and mince filling simultaneously, this will help you to combine all of the parts at once and get the dish into the oven as soon as possible so that you can enjoy your hot meal with little delay!

For the pasta

Preheat the oven to 200ºC. Bring a large pot of salted water to the boil. Cook the pasta for 9 minutes or until al dente. Drain and rinse the pasta so that it doesn’t stick together.

For the filling

While the pasta is cooking, heat some oil in a pan over a medium heat and cook the onion for 4-5 minutes until it becomes glossy. Add the mince, garlic, and chilli flakes (if using) to the pan and season with the oregano, salt and pepper. Cook for a further 6-8 minutes until the meat is no longer pink, stirring the mince to break it up.

Add the diced tomatoes to the pan and cook for 1-2 minutes, just so the tomatoes reduce slightly. Throw the cooked pasta, basil, and half of the mozzarella cheese to the pan and toss until combined. Lay the mixture in a large oven proof baking dish and sprinkle with the remaining mozzarella and the breadcrumbs. Bake for 12-15 minutes in the oven until the cheese melts and the breadcrumbs are brown.

To serve

Be careful when removing the hot dish from the oven and serve up this delicious baked meal!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Roasted Vegetable Quesadilla

This delicious blend of roasted veggies gives our healthy quesadilla a unique flavour!

vege_quesadilla

Ingredients for two people

2 sweet potatoes, peeled & diced into 1 cm cubes
1 red onion, cut into thick slices
2 garlic cloves, peeled & crushed
1 small handful thyme, destemmed
1 tbs olive oil
4 fajitas
2 tomato, diced
100 g cheddar cheese, shredded
70 g baby spinach, washed

Hellofresh recipe

For the vegetables

Preheat the oven to 200ºC. Toss the sweet potato, red onion, garlic, and thyme with the olive oil and spread out on a baking tray. Season with salt and pepper and bake for 15-20 minutes or until the sweet potato is tender.

For the quesadilla

Heat some oil in a large pan over a medium heat and place a fajita in the pan. Evenly scatter some of the roasted vegetables, tomatoes, cheddar cheese, and spinach on one half of the fajita. Once the cheese starts to melt, fold the top over and gently press down so it fuses with the cheese. Cook for 2 minutes then flip the quesadilla over and cook on the other side for a further 2 minutes or until the fajita is crispy and golden brown.

Repeat with the remaining fajitas

To serve

Slice up your quesadillas and plate them up while they’re still warm and the cheese is deliciously melted.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Oven Baked Chicken with Grapes & Brussels Sprouts

A wonderful chicken recipe that will convert anyone into a brussels sprouts lover.

Chicken-with-brussel-sprouts-and-grapes

Ingredients for two people

400 g potatoes
1 tbs olive oil
350 g chicken thigh
6 brussels sprouts
100 g seedless grapes
1 rosemary

Hellofresh recipe

Oh no brussels spouts, right? Wrong! This recipe will get you on the superfoods band-wagon!

For the chicken

Preheat the oven to 200ºC. Add the potatoes to a baking tray, drizzle with the olive oil and season with salt and pepper. Bake for 15 minutes. Add the chicken thigh, brussels sprouts, grapes, and the rosemary to the same baking tray – try to spread everything out evenly – drizzle a little more olive oil and season with salt and pepper. We recommend you face your brussels sprouts down. This way the outsides will be nice and crispy and the insides nice and tender!  Bake for a further 15 minutes or until the chicken is cooked through and the grapes begin to splinter.

To serve

Divide the baked chicken, potatoes, and bean sprouts between plates and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Veggie Pasta Bake

A hearty veggie dish which is sure to leave you warm and completely satisfied.

lasagne_baked_penne

Ingredients for two people

250 g penne pasta
1 tbs olive oil
1 brown onion, finely chopped
1 eggplant, diced into 1 cm cubes
2 garlic cloves, peeled & finely chopped
1 tsp chilli flakes (optional)
1 small handful basil, roughly chopped
1 tin diced tomatoes
1 bunch kale, destemmed & roughly chopped
1 buffalo mozzarella, torn
25 g breadcrumbs

Hellofresh recipe

We suggest that you prepare the pasta and mince filling simultaneously, this will help you to combine all of the parts at once and get the dish into the oven as soon as possible so that you can enjoy your hot meal with little delay!

For the pasta

Preheat the oven to 200ºC. Bring a large pot of salted water to the boil. Cook the pasta for 9 minutes or until al dente. Drain and rinse the pasta so that it doesn’t stick together.

For the filling

While the pasta is cooking, heat some oil in a pan over a medium heat and cook the onion for 2-3 minutes until it becomes glossy. Add the eggplant, garlic, and chilli flakes (if using) to the pan and season with salt and pepper. Cook for 8-10 minutes, stirring the eggplant until it is nearly cooked through.

Add the diced tomatoes, and kale to the pan and cook for 2-3 minutes or until the kale has wilted. Throw the cooked pasta, basil, and half of the mozzarella cheese to the pan and toss until combined. Lay the mixture in a large oven proof baking dish and sprinkle with the remaining mozzarella and the breadcrumbs. Bake for 12-15 minutes in the oven until the cheese melts and the breadcrumbs have begun to turn brown.

To serve

Be careful when removing the hot dish from the oven and serve up this delicious baked meal!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Toulouse Sausages with Mash & Thyme Onion Gravy

Once you’ve tried this banging recipe life without it will become unthinkable.

Bangers and mash with sage onion gravy

Ingredients for two people

2 tbs olive oil
2 red onions, sliced into rings
250 ml vegetable stock
1 small handful; thyme, roughly chopped
70 ml white wine (or vegetable stock)
400 g potatoes, peeled & chopped
30 ml milk
1 tbs butter
6 Toulouse sausages
100 g baby spinach

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Sichuan Pork with Green Beans

A sensational combination of textures and sweet and spicy Asian flavours. 

schezuan_pork

Ingredients for two people

150 g rice
3 tbs soy sauce
1 tbs rice wine vinegar (or white vinegar)
1 tbs honey
1 long red chilli, deseeded & finely diced
2 garlic cloves, finely diced
1 knob ginger, finely diced
300 g pork mince
1 tbs sesame oil (or vegetable oil)
1 brown onion, diced
2 tsp HelloFresh Sichuan pepper mix
200 g green beans, topped & tailed
1 tsp black sesame seeds

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Chicken Soba Noodle Soup

Crunchy corn, succulent chicken and Asian broth make for an irresistible noodle number.

Soba noodles and chicken in asian broth

Ingredients for two people

200 g soba noodles
1 L vegetable stock
1 tbs sesame oil (or vegetable oil)
2 garlic cloves, peeled & crushed
1 knob ginger, peeled & finely sliced
1 chilli, deseeded & finely sliced (optional)
2 chicken breasts
2 tbs soy sauce
3 tsp brown sugar
1 bunch bok choy, roughly chopped
1 bunch spring onions, finely sliced
1 cob corn, kernels removed

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Pork with Italian Braised Beans

You’ve never experienced truly amazing beans until you’ve had them like this!

Pork with italian braised beans

Ingredients for two people

1 red onion, finely chopped
2 garlic cloves, peeled & crushed
1 capsicum, chopped into 2cm cubes
2 tsp smoked paprika
1 tin cannellini beans, strained & rinsed
1 tin diced tomatoes
3 sprigs rosemary, destemmed
450 g pork tenderloin
60 g rocket, washed

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