Pumpkin, Pine Nut & Ricotta Penne

A bright and creamy pasta dish which incorporates nuts for extra crunch and spinach for extra strength.

pumpkin_penne

Ingredients for two people

1 bag pumpkin, diced into 1 cm cubes
1 garlic clove, peeled & crushed
1 tbs olive oil
1 bag pine nuts
200 g penne pasta
2 handfuls baby spinach, washed
1 tub ricotta

Hellofresh recipe

Continue reading

Roasted Spring Lamb with Za’atar Cauliflower

This warm and tangy recipe is coloured with nutritious and fresh produce and guaranteed to satisfy everyone!

lamb_cauliflower

Ingredients for two people

1/2 head cauliflower, cut into florets
1 red onion, sliced
1 tin chickpeas, drained & rinsed
2 tsp HelloFresh za’atar spice mix
4 tbs olive oil
1 handful parsley, finely chopped
1 lamb roast
1 garlic clove, peeled & crushed
1 lemon, juiced & zested

Hellofresh recipe

Continue reading

How-To Quickly Chop Cherry Tomatoes!

We have fantastic news – the days of individually chopping cherry tomatoes are gone! Introducing the super quick, super easy, HelloFresh method!

 

Enjoy!

Dukkah Crusted Chicken with Roasted Ratatouille

When you combine spicy chicken with our version of ratatouille you really can’t go wrong – bon appétit! 

dukkah_chicken

Ingredients for two people

2 zucchini, diced
2 tomatoes, diced
1 garlic clove, peeled & crushed
1 tbs olive oil
350 g chicken breast
10 g HelloFresh dukkah spice mix
1 tin lentils, drained & rinsed

Hellofresh recipe

Preheat the oven to 200ºC.

Continue reading

Quinoa Stuffed Eggplants

These eggplant boats will sway your taste buds to the tune of deliciousness and stuff you full with healthiness. 

stuffed_eggplant

Ingredients for two people

1 eggplant, halved lengthways
4 tbs olive oil
1 bag quinoa
1 brown onion, diced
2 garlic cloves, peeled & crushed
1 punnet cherry tomatoes, diced
1 bag currants
1 handful basil, roughly chopped
1 block parmesan, grated
2 minutes mixed salad, washed

Hellofresh recipe

Continue reading

Pan Fried Snapper with Zesty Asparagus & Chips

A bright and fresh seafood number which is accompanied by crispy chips and zesty asparagus. 

snapper_chips

Ingredients for two people

1 bag potatoes, skin on & sliced into thin discs
2 tbs olive oil
2 tbs flour
2 fillets white fish
2 tbs butter
1 bunch asparagus, ends trimmed
1 lemon, zested

Hellofresh recipe

Preheat the oven to 180ºC.

Continue reading

Vegetarian Biryani

This South Asian number is wonderfully aromatic and chock full of all things healthy and delicious.

Indian_Spiced_Cauli_Pilaf

Ingredients for two people

1 packet vegetable stock
1L boiling water
1 tbs vegetable oil
1 brown onion, diced
2 garlic cloves, peeled & crushed
1 tbs HelloFresh biryani spice mix
1 cup rice
1 head cauliflower, florets separated
1 handful green beans, top & tailed
1 bag button mushrooms, roughly chopped
1 small handful coriander, roughly chopped
1 packet slivered almonds
1 tub yoghurt

Hellofresh recipe

Continue reading

Garden Frittata

A filling, scrumptious, and healthy recipe which will colour your plate, your palate and your night!

frittata

Ingredients for two people

1 eggs
2 sweet potatoes, thinly sliced into discs
2 tbs olive oil
1 brown onion, diced
2 garlic cloves, peeled & crushed
1 sprig rosemary, destemmed & finely chopped
1/2 block fetta, crumbled
2 handfuls baby spinach, washed
2 tbs balsamic vinegar (optional)

Hellofresh recipe

Preheat oven to 200°C.

Continue reading

Provençale Fish en Papillote

Classic provençale makes for a delicious sauce which is exquisitely enhanced in this en papillote style seafood dish.  

provencale_papilotte

Ingredients for two people

2 tbs olive oil
2 garlic cloves, peeled & crushed
1/2 punnet cherry tomatoes, halved
1 tub kalamata olives, halved
2 sheets baking paper
2 fillets snapper
1/2 lemon, sliced
4 sprigs thyme
2 handfuls mixed salad, washed

Hellofresh recipe

Preheat the oven 180ºC.

Continue reading

Falafel Lebanese Wraps

A b-e-a-utiful veggie alternative that we like to call falafel scrumptiousness in a pocket!

Falafel_pita_pocket

Ingredients for two people

6 falafel
2 Lebanese bread
1 cucumber, finely chopped
1 red onion, finely chopped
1 tomato, finely chopped
1 handful parsley, finely chopped
1 tbs olive oil
1 tub hummus

Hellofresh recipe

Preheat the oven to 150 ºC.

For the falafels

Wrap the falafels in aluminium foil and place on a baking tray. Bake in the oven for 10 minutes. While the falafels are baking this is a good time to chop all of your ingredients – the finer the better!

For the Lebanese bread

Wrap your Lebanese bread in aluminium foil and place them in the oven as well. Cook for 5 minutes while you assemble the salad. You can either leave them full size to create wraps or, cut them in half, and then make a hole so you can begin to fill them.

For the salad

Place the finely diced cucumber, red onion, tomato, parsley, and olive oil in a salad bowl. Toss well to combine, season with salt and pepper.

To serve

First add a spoonful of hummus to the Lebanese bread, then a few good spoonfuls of salad, and finally add 2 or 3 falafels. Enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au